绿色市场的秋季学期正式开始了!

We're proud to present three 教育d Eater panel discussions w在这里 we invite New Yorkers to join regional farmers and local food advocates in conversations with that explore aspects of our agricultural sector 在这里 in 的 Nor的ast.

移民的农民 & 当地食物:绿色市场的国际社区
8月24日星期三下午6点至8点.m.
阿斯特中心
拉斐特街399号. (在东四街.)
门票:15美元. 在这里购买.

While all 的 food available at Greenmarket is grown within a specific radius around 的 City, several of 的 program's farmers hail from countries far removed from 的 Nor的ast. 这次轶事小组讨论将集中讨论他们的纽约之旅, 他们带来的烹饪和农业传统, and how 的y've introduced aspects of 的ir heritage to 的 Greenmarket community. 演讲者包括阿曼泰农场的豪尔赫·卡莫纳, 热面包厨房的桑迪·金, 泽西农场的Hector Perez和monkshoood苗圃的David Rowley. “绿色市场”的宣传协调员珍妮·霍德什(Jeanne Hodesh)将采取缓和措施. Light fare prepared by Jacques Gautier of Palo Santo and cocktails by Jennifer Smith of 的 Astor Center will be served at a reception following 的 panel.

为玉米辩护
9月14日星期三晚6点至8点.m.
法国烹饪学院
百老汇剧院462号
门票:15美元. 在这里购买.

Look beyond high fructose corn syrup and join us as we explore 的 misconstrued crop of corn, 捍卫其丰富的历史和烹饪优势. Greenmarket's fall semester of 教育d Eater panel discussions continues with a line-up of experts who will examine corn in its many incarnations: corn on ei的r side of 的 equator, 蒸馏玉米, 玉米作为动物饲料, 世世代代的玉米, 从一种本地作物发展到现在东北部的状态. Speakers include Jessamyn Waldman of Hot Bread Kitchen and Thor Oeschner of Farmer Ground Flour, 由伊恩·切尼主持, 玉米王导演. 讨论结束后，将品尝爆米花和以玉米为中心的小吃.

耕地保护
11月16日星期三下午6点至8点.m.
The New School, T在这里sa Lang Center, Arnhold Hall, 55 West 13th Street, 2nd floor
门票:5美元. 212.229.5488 or boxoffice@newschool.edu
免费提供给学生和新学院的教职员工和有身份证的校友

Greenmarket was launched in 1976 with a twofold mission: to give New Yorkers access to locally grown food while keeping regional farmland in production and protected from development. 35年后, 230个家庭农场, 构成30个以上,000英亩农田, 在绿色市场出售他们的产品. 开发农田的压力在bg视讯地区特别大, 制定策略来保持农田的生产是至关重要的. The challenges and solutions to protecting farms from development are discussed by speakers including David Haight, New York director of American Farmland Trust; moderator John Clinton, chair of 的 Environmental Policy and Sustainability Management program at The New School; and o的rs to be announced. 由绿色市场和新学校食品研究项目赞助.

9月27日, 2011, So的by's Auction House will host 的 second annual Art of Farming event to celebrate edible heirlooms and 的 art involved in 的ir creation. 正好赶上收获季节, 这个特别的晚会为当地农民提供了一个独特的平台, 供应商, 名厨, food industry experts and philanthropists to join toge的r for a shared interest in supporting local agriculture and sustainable food options for all New Yorkers.

The evening includes a cocktail reception with delicious hors d'oeuvres by Rouge Tomate, 然后是坐着的家庭式晚餐，反映出这个季节的丰裕. Featured dishes will be created by a line-up of prominent NYC and tri-state area chefs, 他们以从农场到餐桌的美食而闻名, 包括ABC厨房的丹·克鲁格, 黄油公司的Alexandra Guarnaschelli, 第十街栈桥的拉尔夫·库特尔, Rouge Tomate的Jeremy Bearman, 吉米43的吉米·卡本, 和更多的. The chefs will use heirloom vegetables grown by local farmers especially for 的 occasion.

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